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Kanazawa: Crabs, Chaya, and Castles

April 7, 2025April 8, 2025, Japan
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We really like the breakfast at The Kyoto Chapter, so convenient and friendly. A quick stop at Starbuck’s we packed up our room and made way for Kanazawa, Japan. Uber Taxi to Kyoto Station to catch whatever ‘Limited’ train we could find. Easily done we are on our way to the next adventure:)

Tucked along the Sea of Japan, Kanazawa feels like a hidden gem — a city where Edo-period charm meets modern artistry, and every street corner holds a story. We arrived, roller boards clicking clack on the sidewalk, with empty stomachs, comfortable shoes, and a better part of a day of exploration ahead. What followed was a delicious, scenic, and soul-refreshing journey through one of Japan’s most graceful cities.

We kicked off the early afternoon at the beating heart of Kanazawa: Omicho Market. Bustling and colorful, this seafood haven has served locals for centuries, and the energy here is infectious. I think we got lost at least once weaving our way through the criss crossing stalls of fruits, vegetables, meats and seafood. The star of the show for me? Snow crab — sweet, fresh, and served in all forms: grilled, steamed, in bowls, or straight from the shell. I grabbed a shell full of sweet crab meet and let the flavors speak for themselves.

This snow crab was so sweet!

Just when we thought it couldn’t get better, we stumbled on a stall offering perfectly seared A5 Wagyu beef — melt-in-your-mouth richness that made us pause mid-bite. Kanazawa doesn’t just feed you — it spoils you.

Next, we made our way to the Higashi Chaya District, Kanazawa’s beautifully preserved geisha neighborhood. Walking through its narrow lanes, lined with dark wooden teahouses and paper lanterns, felt like stepping into a movie set from the Edo period.

We ducked into a traditional teahouse for matcha and sweets, and admired the famous gold leaf displays — Kanazawa produces nearly all of Japan’s gold leaf, and even the ice cream here comes dusted in it. We of course sampled the ice cream:) Every detail felt elegant and intentional, a living homage to Japan’s refined past.

A quick stop at the Kanazawa Brewing for a Session IPA:)

After soaking up the history, we followed the Asano River, its gentle current guiding us through quiet neighborhoods with willow trees and stone walls. The path eventually led us toward the Saigawa River, where the pace of the city slows even more.

Crossing the Saigawa Bridge, we stood still for a while, watching the reflections of the city in the water below — a peaceful, grounding moment that reminded us why travel like this feels so essential.

We made our way next to the impressive Kanazawa Castle, with its pristine white walls and sprawling grounds. Once home to the powerful Maeda clan, the castle has been beautifully restored, and even walking the perimeter is a lesson in symmetry and strength.

Inside, the reconstructed turrets and wooden interiors offer a glimpse of samurai-era architecture. The contrast between the solid stone base and the delicately curved roofs is a perfect metaphor for Kanazawa itself — strong yet refined. The Gates were majestically amazing!

We ended our day with a long, lingering stroll through Kenrokuen Garden, one of the Three Great Gardens of Japan — and for good reason. Every stone, tree, and pond has been placed with artistic precision, creating a landscape that shifts subtly with every step.

We wandered past koi-filled ponds, over arched bridges, and through plum and cherry blossoms just in full bloom. In the fading afternoon light, with the garden not even close to ourselves, it felt like we were walking through a painting. Peaceful. Poetic. Perfect.

Kanazawa is a city that doesn’t scream for your attention — it whispers. With its historic districts, riverside beauty, and unforgettable flavors, it wraps you in quiet charm and leaves you wanting just one more day.

Screenshot

If Kyoto is Japan’s heart, Kanazawa just might be its soul.

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Tim Graham

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Comments (1)

  • Lindy April 9, 2025 at 7:54 pm Reply

    ♥️ 🇯🇵🎶♥️🥰

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